Doker, O. Et Al. 2010. Extraction of sesame seed oil using supercritical CO2 and mathematical modeling. JOURNAL OF FOOD ENGINEERING , vol.97, no.3 , 360-366.

Doker, O., SALGIN, U., YILDIZ, N., Aydogmus, M., & ÇALIMLI, A., (2010). Extraction of sesame seed oil using supercritical CO2 and mathematical modeling. JOURNAL OF FOOD ENGINEERING , vol.97, no.3, 360-366.

Doker, Onur Et Al. "Extraction of sesame seed oil using supercritical CO2 and mathematical modeling," JOURNAL OF FOOD ENGINEERING , vol.97, no.3, 360-366, 2010

Doker, Onur Et Al. "Extraction of sesame seed oil using supercritical CO2 and mathematical modeling." JOURNAL OF FOOD ENGINEERING , vol.97, no.3, pp.360-366, 2010

Doker, O. Et Al. (2010) . "Extraction of sesame seed oil using supercritical CO2 and mathematical modeling." JOURNAL OF FOOD ENGINEERING , vol.97, no.3, pp.360-366.

@article{article, author={Onur Doker Et Al. }, title={Extraction of sesame seed oil using supercritical CO2 and mathematical modeling}, journal={JOURNAL OF FOOD ENGINEERING}, year=2010, pages={360-366} }