YETİM, H. Et Al. 2012. The effect of thyme essential oil on some quality characteristics of chicken meats. 58th ICoMST International Congress of Meat Science and Technology , (Montreal, Canada), 87.

YETİM, H., EKİCİ, L., SAĞDIÇ, O., ÖZTÜRK, İ., & TÖRNÜK, F., (2012). The effect of thyme essential oil on some quality characteristics of chicken meats . 58th ICoMST International Congress of Meat Science and Technology (pp.87). Montreal, Canada

YETİM, HASAN Et Al. "The effect of thyme essential oil on some quality characteristics of chicken meats," 58th ICoMST International Congress of Meat Science and Technology, Montreal, Canada, 2012

YETİM, HASAN Et Al. "The effect of thyme essential oil on some quality characteristics of chicken meats." 58th ICoMST International Congress of Meat Science and Technology , Montreal, Canada, pp.87, 2012

YETİM, H. Et Al. (2012) . "The effect of thyme essential oil on some quality characteristics of chicken meats." 58th ICoMST International Congress of Meat Science and Technology , Montreal, Canada, p.87.

@conferencepaper{conferencepaper, author={HASAN YETİM Et Al. }, title={The effect of thyme essential oil on some quality characteristics of chicken meats}, congress name={58th ICoMST International Congress of Meat Science and Technology}, city={Montreal}, country={Canada}, year={2012}, pages={87} }