AĞAOĞLU, S. Et Al. 2021. Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.12 , 2379-2384.

AĞAOĞLU, S., ERCAN, N., & HASTAOĞLU, E., (2021). Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.12, 2379-2384.

AĞAOĞLU, SEMA, NAZLI ERCAN, And EMRE HASTAOĞLU. "Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue," Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.12, 2379-2384, 2021

AĞAOĞLU, SEMA Et Al. "Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.12, pp.2379-2384, 2021

AĞAOĞLU, S. ERCAN, N. And HASTAOĞLU, E. (2021) . "Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.12, pp.2379-2384.

@article{article, author={SEMA AĞAOĞLU Et Al. }, title={Investigation of Beta-Lactam and Tetracycline Group Antibiotic Residues in Bovine Liver, Kidney and Muscle Tissue}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2021, pages={2379-2384} }