AKTAŞ, A. B. And BAYAZIT, G. 2019. Storage Stability of Structured Lipids Produced from Butterfat and Vegetable Oils by Chemical Interesterification. INNOVATIONS IN FOOD SCIENCE TECHNOLOGY .

AKTAŞ, A. B., & BAYAZIT, G., (2019). Storage Stability of Structured Lipids Produced from Butterfat and Vegetable Oils by Chemical Interesterification . INNOVATIONS IN FOOD SCIENCE TECHNOLOGY

AKTAŞ, AYŞE, And GAMZENUR BAYAZIT. "Storage Stability of Structured Lipids Produced from Butterfat and Vegetable Oils by Chemical Interesterification," INNOVATIONS IN FOOD SCIENCE TECHNOLOGY, 2019

AKTAŞ, AYŞE B. And BAYAZIT, GAMZENUR. "Storage Stability of Structured Lipids Produced from Butterfat and Vegetable Oils by Chemical Interesterification." INNOVATIONS IN FOOD SCIENCE TECHNOLOGY , 2019

AKTAŞ, A. B. And BAYAZIT, G. (2019) . "Storage Stability of Structured Lipids Produced from Butterfat and Vegetable Oils by Chemical Interesterification." INNOVATIONS IN FOOD SCIENCE TECHNOLOGY .

@conferencepaper{conferencepaper, author={AYŞE BURCU AKTAŞ And author={GAMZENUR BAYAZIT}, title={Storage Stability of Structured Lipids Produced from Butterfat and Vegetable Oils by Chemical Interesterification}, congress name={INNOVATIONS IN FOOD SCIENCE TECHNOLOGY}, city={}, country={}, year={2019}}