TÜRKMEN EROL, N. Et Al. 2009. Factors affecting polyphenol content and composition of fresh and processed tea leaves. Akademik Gıda , no.76 , 29-40.

TÜRKMEN EROL, N., SARI, F., & VELİOĞLU, Y. S., (2009). Factors affecting polyphenol content and composition of fresh and processed tea leaves. Akademik Gıda , no.76, 29-40.

TÜRKMEN EROL, NİHAL, FERDA SARI, And YAKUP SEDAT VELİOĞLU. "Factors affecting polyphenol content and composition of fresh and processed tea leaves," Akademik Gıda , no.76, 29-40, 2009

TÜRKMEN EROL, NİHAL T. Et Al. "Factors affecting polyphenol content and composition of fresh and processed tea leaves." Akademik Gıda , no.76, pp.29-40, 2009

TÜRKMEN EROL, N. SARI, F. And VELİOĞLU, Y. S. (2009) . "Factors affecting polyphenol content and composition of fresh and processed tea leaves." Akademik Gıda , no.76, pp.29-40.

@article{article, author={NİHAL TÜRKMEN EROL Et Al. }, title={Factors affecting polyphenol content and composition of fresh and processed tea leaves}, journal={Akademik Gıda}, year=2009, pages={29-40} }