GÜLTEKİN SUBAŞI, B. Et Al. 2020. Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics. FOOD BIOSCIENCE , vol.38 .

GÜLTEKİN SUBAŞI, B., Casanova, F., Çapanoğlu Güven, E., Ajalloueian, F., Sloth, J. J., & Mohammadifar, M. A., (2020). Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics. FOOD BIOSCIENCE , vol.38.

GÜLTEKİN SUBAŞI, BÜŞRA Et Al. "Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics," FOOD BIOSCIENCE , vol.38, 2020

GÜLTEKİN SUBAŞI, BÜŞRA G. Et Al. "Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics." FOOD BIOSCIENCE , vol.38, 2020

GÜLTEKİN SUBAŞI, B. Et Al. (2020) . "Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics." FOOD BIOSCIENCE , vol.38.

@article{article, author={BÜŞRA GÜLTEKİN SUBAŞI Et Al. }, title={Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics}, journal={FOOD BIOSCIENCE}, year=2020}