Yurdakul, İ. And Aydoğdu, U. 2019. The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.3 , 539.

Yurdakul, İ., & Aydoğdu, U., (2019). The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.3, 539.

Yurdakul, İBRAHİM, And Uğur Aydoğdu. "The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.3, 539, 2019

Yurdakul, İBRAHİM And Aydoğdu, Uğur. "The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.3, pp.539, 2019

Yurdakul, İ. And Aydoğdu, U. (2019) . "The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.3, p.539.

@article{article, author={İBRAHİM YURDAKUL And author={Uğur Aydoğdu}, title={The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={539} }