Chebbi, H. Et Al. 2024. Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols. Journal of Food Measurement and Characterization , vol.18, no.6 , 4192-4203.

Chebbi, H., TÜRKMEN EROL, N., İNCEDAYI, B., & SARI, F., (2024). Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols. Journal of Food Measurement and Characterization , vol.18, no.6, 4192-4203.

Chebbi, Hind Et Al. "Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols," Journal of Food Measurement and Characterization , vol.18, no.6, 4192-4203, 2024

Chebbi, Hind Et Al. "Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols." Journal of Food Measurement and Characterization , vol.18, no.6, pp.4192-4203, 2024

Chebbi, H. Et Al. (2024) . "Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols." Journal of Food Measurement and Characterization , vol.18, no.6, pp.4192-4203.

@article{article, author={Hind Chebbi Et Al. }, title={Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols}, journal={Journal of Food Measurement and Characterization}, year=2024, pages={4192-4203} }