Aktaş, A. B. Et Al. 2023. Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage. JOURNAL OF MOLECULAR STRUCTURE , vol.1274, no.1 , 1-6.

Aktaş, A. B., Temur, G. N., & Okcu, B. N., (2023). Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage. JOURNAL OF MOLECULAR STRUCTURE , vol.1274, no.1, 1-6.

Aktaş, AYŞE, Gamze Nur Temur, And Busra Nur Okcu. "Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage," JOURNAL OF MOLECULAR STRUCTURE , vol.1274, no.1, 1-6, 2023

Aktaş, AYŞE B. Et Al. "Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage." JOURNAL OF MOLECULAR STRUCTURE , vol.1274, no.1, pp.1-6, 2023

Aktaş, A. B. Temur, G. N. And Okcu, B. N. (2023) . "Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage." JOURNAL OF MOLECULAR STRUCTURE , vol.1274, no.1, pp.1-6.

@article{article, author={AYŞE BURCU AKTAŞ Et Al. }, title={Fourier transform infrared spectroscopy and chemometrics for chemical property prediction of chemically interesterified lipids with butterfat and vegetable oils during storage}, journal={JOURNAL OF MOLECULAR STRUCTURE}, year=2023, pages={1-6} }