KIVANÇ, M. Et Al. 2010. Antimicrobial activity and properties of Enterococcus faecium strains isolated from kefir. 1st International Congress on Food Technology , (Antalya, Turkey), 247.

KIVANÇ, M., Yiğit, T., & DİNÇER, E., (2010). Antimicrobial activity and properties of Enterococcus faecium strains isolated from kefir . 1st International Congress on Food Technology (pp.247). Antalya, Turkey

KIVANÇ, MERİH, Tülay Yiğit, And EMİNE DİNÇER. "Antimicrobial activity and properties of Enterococcus faecium strains isolated from kefir," 1st International Congress on Food Technology, Antalya, Turkey, 2010

KIVANÇ, MERİH Et Al. "Antimicrobial activity and properties of Enterococcus faecium strains isolated from kefir." 1st International Congress on Food Technology , Antalya, Turkey, pp.247, 2010

KIVANÇ, M. Yiğit, T. And DİNÇER, E. (2010) . "Antimicrobial activity and properties of Enterococcus faecium strains isolated from kefir." 1st International Congress on Food Technology , Antalya, Turkey, p.247.

@conferencepaper{conferencepaper, author={MERİH KIVANÇ Et Al. }, title={Antimicrobial activity and properties of Enterococcus faecium strains isolated from kefir}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={247} }