F. B. Tepe Et Al. , "THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES," JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , 2021
Tepe, F. B. Et Al. 2021. THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES .
Tepe, F. B., EKİNCİ, R., & EKİNCİ, A., (2021). THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES .
Tepe, Fadime, RACİ EKİNCİ, And AYTEN EKİNCİ. "THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES," JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , 2021
Tepe, Fadime B. Et Al. "THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , 2021
Tepe, F. B. EKİNCİ, R. And EKİNCİ, A. (2021) . "THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES .
@article{article, author={Fadime Begum Tepe Et Al. }, title={THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES}, journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES}, year=2021}