Turkmen, N. Et Al. 2006. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. FOOD CHEMISTRY , vol.99, no.4 , 835-841.

Turkmen, N., Sari, F., & Velioglu, Y. S., (2006). Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. FOOD CHEMISTRY , vol.99, no.4, 835-841.

Turkmen, Nihal, FERDA SARI, And Y. Sedat Velioglu. "Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods," FOOD CHEMISTRY , vol.99, no.4, 835-841, 2006

Turkmen, Nihal Et Al. "Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods." FOOD CHEMISTRY , vol.99, no.4, pp.835-841, 2006

Turkmen, N. Sari, F. And Velioglu, Y. S. (2006) . "Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods." FOOD CHEMISTRY , vol.99, no.4, pp.835-841.

@article{article, author={Nihal Turkmen Et Al. }, title={Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods}, journal={FOOD CHEMISTRY}, year=2006, pages={835-841} }