Alasalvar, G. K. And Keklik, N. M. 2021. Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light. JOURNAL OF FOOD PROCESS ENGINEERING , vol.44, no.1 .

Alasalvar, G. K., & Keklik, N. M., (2021). Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light. JOURNAL OF FOOD PROCESS ENGINEERING , vol.44, no.1.

Alasalvar, Gamze, And NENE MELTEM KEKLİK. "Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light," JOURNAL OF FOOD PROCESS ENGINEERING , vol.44, no.1, 2021

Alasalvar, Gamze K. And Keklik, NENE M. . "Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light." JOURNAL OF FOOD PROCESS ENGINEERING , vol.44, no.1, 2021

Alasalvar, G. K. And Keklik, N. M. (2021) . "Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light." JOURNAL OF FOOD PROCESS ENGINEERING , vol.44, no.1.

@article{article, author={Gamze Kocer Alasalvar And author={NENE MELTEM KEKLİK}, title={Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2021}