Caylak, O. Et Al. 2019. Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samples. FOOD CHEMISTRY , vol.274 , 487-493.

Caylak, O., Elci, S. G., Hol, A., Akdogan, A., Divrikli, U., & Elci, L., (2019). Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samples. FOOD CHEMISTRY , vol.274, 487-493.

Caylak, OSMAN Et Al. "Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samples," FOOD CHEMISTRY , vol.274, 487-493, 2019

Caylak, OSMAN Et Al. "Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samples." FOOD CHEMISTRY , vol.274, pp.487-493, 2019

Caylak, O. Et Al. (2019) . "Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samples." FOOD CHEMISTRY , vol.274, pp.487-493.

@article{article, author={OSMAN ÇAYLAK Et Al. }, title={Use of an aminated Amberlite XAD-4 column coupled to flow injection cold vapour generation atomic absorption spectrometry for mercury speciation in water and fish tissue samples}, journal={FOOD CHEMISTRY}, year=2019, pages={487-493} }