Göksel Saraç, M. And Doğan, M. 2021. Encapsulation of mono,‐diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties. Journal Of Food Processing And Preservation , vol.45, no.6 , 15520.

Göksel Saraç, M., & Doğan, M., (2021). Encapsulation of mono,‐diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties. Journal Of Food Processing And Preservation , vol.45, no.6, 15520.

Göksel Saraç, MERYEM, And Mahmut Doğan. "Encapsulation of mono,‐diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties," Journal Of Food Processing And Preservation , vol.45, no.6, 15520, 2021

Göksel Saraç, MERYEM G. And Doğan, Mahmut. "Encapsulation of mono,‐diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties." Journal Of Food Processing And Preservation , vol.45, no.6, pp.15520, 2021

Göksel Saraç, M. And Doğan, M. (2021) . "Encapsulation of mono,‐diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties." Journal Of Food Processing And Preservation , vol.45, no.6, p.15520.

@article{article, author={MERYEM GÖKSEL SARAÇ And author={Mahmut Doğan}, title={Encapsulation of mono,‐diglycerides obtained from rendering waste oil: Powder, interfacial, rheological and emulsion properties}, journal={Journal Of Food Processing And Preservation}, year=2021, pages={15520} }