ALTUNAY, N. Et Al. 2020. Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions. Journal of Food Composition and Analysis , vol.94 .

ALTUNAY, N., Katin, K. P., GÜRSOY, N., ELİK, A., ŞİMŞEK, S., & KAYA, S., (2020). Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions. Journal of Food Composition and Analysis , vol.94.

ALTUNAY, NAİL Et Al. "Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions," Journal of Food Composition and Analysis , vol.94, 2020

ALTUNAY, NAİL Et Al. "Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions." Journal of Food Composition and Analysis , vol.94, 2020

ALTUNAY, N. Et Al. (2020) . "Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions." Journal of Food Composition and Analysis , vol.94.

@article{article, author={NAİL ALTUNAY Et Al. }, title={Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions}, journal={Journal of Food Composition and Analysis}, year=2020}