Jahromi, M. Et Al. 2022. Influence of moderate electric field on sodium caseinate structure and its techno-functionality. Food Structure , vol.32 .

Jahromi, M., Niakousari, M., Golmakani, M. T., Subaşı, B., & Mohammadifar, M. A., (2022). Influence of moderate electric field on sodium caseinate structure and its techno-functionality. Food Structure , vol.32.

Jahromi, Mastaneh Et Al. "Influence of moderate electric field on sodium caseinate structure and its techno-functionality," Food Structure , vol.32, 2022

Jahromi, Mastaneh Et Al. "Influence of moderate electric field on sodium caseinate structure and its techno-functionality." Food Structure , vol.32, 2022

Jahromi, M. Et Al. (2022) . "Influence of moderate electric field on sodium caseinate structure and its techno-functionality." Food Structure , vol.32.

@article{article, author={Mastaneh Jahromi Et Al. }, title={Influence of moderate electric field on sodium caseinate structure and its techno-functionality}, journal={Food Structure}, year=2022}