Öztürk, I. Et Al. 2013. Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques. Turkish Journal of Agriculture and Forestry , vol.37, no.4 , 475-487.

Öztürk, I., Karaman, S., TÖRNÜK, F., & SAĞDIÇ, O., (2013). Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques. Turkish Journal of Agriculture and Forestry , vol.37, no.4, 475-487.

Öztürk, Ismet Et Al. "Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques," Turkish Journal of Agriculture and Forestry , vol.37, no.4, 475-487, 2013

Öztürk, Ismet Et Al. "Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques." Turkish Journal of Agriculture and Forestry , vol.37, no.4, pp.475-487, 2013

Öztürk, I. Et Al. (2013) . "Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques." Turkish Journal of Agriculture and Forestry , vol.37, no.4, pp.475-487.

@article{article, author={Ismet Öztürk Et Al. }, title={Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques}, journal={Turkish Journal of Agriculture and Forestry}, year=2013, pages={475-487} }