F. TÖRNÜK Et Al. , "Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers," Foodborne Pathogens and Disease , vol.8, no.4, pp.503-508, 2011
TÖRNÜK, F. Et Al. 2011. Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers. Foodborne Pathogens and Disease , vol.8, no.4 , 503-508.
TÖRNÜK, F., Ozturk, I., SAĞDIÇ, O., & Yetim, H., (2011). Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers. Foodborne Pathogens and Disease , vol.8, no.4, 503-508.
TÖRNÜK, FATİH Et Al. "Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers," Foodborne Pathogens and Disease , vol.8, no.4, 503-508, 2011
TÖRNÜK, FATİH Et Al. "Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers." Foodborne Pathogens and Disease , vol.8, no.4, pp.503-508, 2011
TÖRNÜK, F. Et Al. (2011) . "Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers." Foodborne Pathogens and Disease , vol.8, no.4, pp.503-508.
@article{article, author={FATİH TÖRNÜK Et Al. }, title={Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers}, journal={Foodborne Pathogens and Disease}, year=2011, pages={503-508} }