ŞEKER, İ. T. And HAYTA, M. 2009. Enzyme Applicaiton in Cereal Products. 3. International Congress on Food and Nutrition , (Antalya, Turkey), 151.

ŞEKER, İ. T., & HAYTA, M., (2009). Enzyme Applicaiton in Cereal Products . 3. International Congress on Food and Nutrition (pp.151). Antalya, Turkey

ŞEKER, İBRAHİM, And MEHMET HAYTA. "Enzyme Applicaiton in Cereal Products," 3. International Congress on Food and Nutrition, Antalya, Turkey, 2009

ŞEKER, İBRAHİM T. And HAYTA, MEHMET. "Enzyme Applicaiton in Cereal Products." 3. International Congress on Food and Nutrition , Antalya, Turkey, pp.151, 2009

ŞEKER, İ. T. And HAYTA, M. (2009) . "Enzyme Applicaiton in Cereal Products." 3. International Congress on Food and Nutrition , Antalya, Turkey, p.151.

@conferencepaper{conferencepaper, author={İBRAHİM TUĞKAN ŞEKER And author={MEHMET HAYTA}, title={Enzyme Applicaiton in Cereal Products}, congress name={3. International Congress on Food and Nutrition}, city={Antalya}, country={Turkey}, year={2009}, pages={151} }