İMİK, H. Et Al. 2018. The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat. Asian Journal of Medical and Biological Research , vol.4, no.1 , 86-94.

İMİK, H., GÜMÜŞ, R., ÖZLÜ, H., URÇAR, S., & AYDEMİR ATASEVER, M., (2018). The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat. Asian Journal of Medical and Biological Research , vol.4, no.1, 86-94.

İMİK, HALİT Et Al. "The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat," Asian Journal of Medical and Biological Research , vol.4, no.1, 86-94, 2018

İMİK, HALİT Et Al. "The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat." Asian Journal of Medical and Biological Research , vol.4, no.1, pp.86-94, 2018

İMİK, H. Et Al. (2018) . "The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat." Asian Journal of Medical and Biological Research , vol.4, no.1, pp.86-94.

@article{article, author={HALİT İMİK Et Al. }, title={The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat}, journal={Asian Journal of Medical and Biological Research}, year=2018, pages={86-94} }