ASLAN TÜRKER, D. Et Al. 2024. Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods. International Journal of Food Engineering , vol.20, no.6 , 451-461.

ASLAN TÜRKER, D., GÖKSEL SARAÇ, M., & DOĞAN, M., (2024). Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods. International Journal of Food Engineering , vol.20, no.6, 451-461.

ASLAN TÜRKER, DUYGU, MERYEM GÖKSEL SARAÇ, And MAHMUT DOĞAN. "Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods," International Journal of Food Engineering , vol.20, no.6, 451-461, 2024

ASLAN TÜRKER, DUYGU A. Et Al. "Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods." International Journal of Food Engineering , vol.20, no.6, pp.451-461, 2024

ASLAN TÜRKER, D. GÖKSEL SARAÇ, M. And DOĞAN, M. (2024) . "Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods." International Journal of Food Engineering , vol.20, no.6, pp.451-461.

@article{article, author={DUYGU ASLAN TÜRKER Et Al. }, title={Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods}, journal={International Journal of Food Engineering}, year=2024, pages={451-461} }