OKUTAN, T. Et Al. 2022. Biochemical Effects of Certain Aromatic Side Chain Amino Acids on Saccharomyces cerevisiae L.. 5. International Eurasian Conference on Biological and Chemical Sciences , (Ankara, Turkey).

OKUTAN, T., KIRMIZIKAYA, G., ABBAS, Z. K. A., ZENGİN, H., & YILMAZ, Ö., (2022). Biochemical Effects of Certain Aromatic Side Chain Amino Acids on Saccharomyces cerevisiae L. . 5. International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey

OKUTAN, TUBA Et Al. "Biochemical Effects of Certain Aromatic Side Chain Amino Acids on Saccharomyces cerevisiae L.," 5. International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 2022

OKUTAN, TUBA Et Al. "Biochemical Effects of Certain Aromatic Side Chain Amino Acids on Saccharomyces cerevisiae L.." 5. International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey, 2022

OKUTAN, T. Et Al. (2022) . "Biochemical Effects of Certain Aromatic Side Chain Amino Acids on Saccharomyces cerevisiae L.." 5. International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey.

@conferencepaper{conferencepaper, author={TUBA OKUTAN Et Al. }, title={Biochemical Effects of Certain Aromatic Side Chain Amino Acids on Saccharomyces cerevisiae L.}, congress name={5. International Eurasian Conference on Biological and Chemical Sciences}, city={Ankara}, country={Turkey}, year={2022}}