CAN, Ö. P. And ŞAHİN, S. 2019. Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.12 , 2165-2169.

CAN, Ö. P., & ŞAHİN, S., (2019). Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.12, 2165-2169.

CAN, ÖZLEM, And SEYDA ŞAHİN. "Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.12, 2165-2169, 2019

CAN, ÖZLEM P. And ŞAHİN, SEYDA. "Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.12, pp.2165-2169, 2019

CAN, Ö. P. And ŞAHİN, S. (2019) . "Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.12, pp.2165-2169.

@article{article, author={ÖZLEM PELİN CAN And author={SEYDA ŞAHİN}, title={Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={2165-2169} }