KÜTÜK, N. And ÇETİNKAYA GÜRER, S. 2021. Effect of Reduction Temperature and Time on The Reduction of Graphene Oxide with White Cabbage Extract. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.10 , 1314-1323.

KÜTÜK, N., & ÇETİNKAYA GÜRER, S., (2021). Effect of Reduction Temperature and Time on The Reduction of Graphene Oxide with White Cabbage Extract. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.10, 1314-1323.

KÜTÜK, NURŞAH, And SEVİL ÇETİNKAYA GÜRER. "Effect of Reduction Temperature and Time on The Reduction of Graphene Oxide with White Cabbage Extract," Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.10, 1314-1323, 2021

KÜTÜK, NURŞAH And ÇETİNKAYA GÜRER, SEVİL Ç. . "Effect of Reduction Temperature and Time on The Reduction of Graphene Oxide with White Cabbage Extract." Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.10, pp.1314-1323, 2021

KÜTÜK, N. And ÇETİNKAYA GÜRER, S. (2021) . "Effect of Reduction Temperature and Time on The Reduction of Graphene Oxide with White Cabbage Extract." Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.10, pp.1314-1323.

@article{article, author={NURŞAH KÜTÜK And author={SEVİL ÇETİNKAYA GÜRER}, title={Effect of Reduction Temperature and Time on The Reduction of Graphene Oxide with White Cabbage Extract}, journal={Bitlis Eren Üniversitesi Fen Bilimleri Dergisi}, year=2021, pages={1314-1323} }