Kasapoğlu, E. D. Et Al. 2021. Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology. Journal of Food Measurement and Characterization , vol.15, no.6 , 5277-5287.

Kasapoğlu, E. D., Kahraman, S., & TÖRNÜK, F., (2021). Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology. Journal of Food Measurement and Characterization , vol.15, no.6, 5277-5287.

Kasapoğlu, Ekin, Sibel Kahraman, And FATİH TÖRNÜK. "Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology," Journal of Food Measurement and Characterization , vol.15, no.6, 5277-5287, 2021

Kasapoğlu, Ekin D. Et Al. "Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology." Journal of Food Measurement and Characterization , vol.15, no.6, pp.5277-5287, 2021

Kasapoğlu, E. D. Kahraman, S. And TÖRNÜK, F. (2021) . "Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology." Journal of Food Measurement and Characterization , vol.15, no.6, pp.5277-5287.

@article{article, author={Ekin Dinçel Kasapoğlu Et Al. }, title={Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology}, journal={Journal of Food Measurement and Characterization}, year=2021, pages={5277-5287} }