Altunay, N. 2018. Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.93, no.93 , 9-15.

Altunay, N., (2018). Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.93, no.93, 9-15.

Altunay, NAİL. "Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.93, no.93, 9-15, 2018

Altunay, NAİL. "Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.93, no.93, pp.9-15, 2018

Altunay, N. (2018) . "Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.93, no.93, pp.9-15.

@article{article, author={NAİL ALTUNAY}, title={Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={9-15} }