Durukan, G. Et Al. 2023. Microbial Evaluation of Fermented Beetroot Juice Produced by Probiotic Lacticaseibacillus paracasei. Journal of Raw Materials to Processed Foods , vol.4, no.1 , 1-9.

Durukan, G., Sarı, F., & Karaoğlan, H. A., (2023). Microbial Evaluation of Fermented Beetroot Juice Produced by Probiotic Lacticaseibacillus paracasei. Journal of Raw Materials to Processed Foods , vol.4, no.1, 1-9.

Durukan, Gamze, FERDA SARI, And HATİCE AYBÜKE KARAOĞLAN. "Microbial Evaluation of Fermented Beetroot Juice Produced by Probiotic Lacticaseibacillus paracasei," Journal of Raw Materials to Processed Foods , vol.4, no.1, 1-9, 2023

Durukan, Gamze Et Al. "Microbial Evaluation of Fermented Beetroot Juice Produced by Probiotic Lacticaseibacillus paracasei." Journal of Raw Materials to Processed Foods , vol.4, no.1, pp.1-9, 2023

Durukan, G. Sarı, F. And Karaoğlan, H. A. (2023) . "Microbial Evaluation of Fermented Beetroot Juice Produced by Probiotic Lacticaseibacillus paracasei." Journal of Raw Materials to Processed Foods , vol.4, no.1, pp.1-9.

@article{article, author={Gamze Durukan Et Al. }, title={Microbial Evaluation of Fermented Beetroot Juice Produced by Probiotic Lacticaseibacillus paracasei}, journal={Journal of Raw Materials to Processed Foods}, year=2023, pages={1-9} }