ELİK, A. Et Al. 2023. Combination of homogeneous liquid–liquid extraction and vortex assisted dispersive liquid–liquid microextraction for the extraction and analysis of ochratoxin A in dried fruit samples: Central composite design optimization. Journal of Food Composition and Analysis , vol.124 .

ELİK, A., Ablak, Ö., Haq, H. U., Boczkaj, G., & ALTUNAY, N., (2023). Combination of homogeneous liquid–liquid extraction and vortex assisted dispersive liquid–liquid microextraction for the extraction and analysis of ochratoxin A in dried fruit samples: Central composite design optimization. Journal of Food Composition and Analysis , vol.124.

ELİK, ADİL Et Al. "Combination of homogeneous liquid–liquid extraction and vortex assisted dispersive liquid–liquid microextraction for the extraction and analysis of ochratoxin A in dried fruit samples: Central composite design optimization," Journal of Food Composition and Analysis , vol.124, 2023

ELİK, ADİL Et Al. "Combination of homogeneous liquid–liquid extraction and vortex assisted dispersive liquid–liquid microextraction for the extraction and analysis of ochratoxin A in dried fruit samples: Central composite design optimization." Journal of Food Composition and Analysis , vol.124, 2023

ELİK, A. Et Al. (2023) . "Combination of homogeneous liquid–liquid extraction and vortex assisted dispersive liquid–liquid microextraction for the extraction and analysis of ochratoxin A in dried fruit samples: Central composite design optimization." Journal of Food Composition and Analysis , vol.124.

@article{article, author={ADİL ELİK Et Al. }, title={Combination of homogeneous liquid–liquid extraction and vortex assisted dispersive liquid–liquid microextraction for the extraction and analysis of ochratoxin A in dried fruit samples: Central composite design optimization}, journal={Journal of Food Composition and Analysis}, year=2023}