ALTUNAY, N. And GÜRKAN, R. 2015. A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry. FOOD CHEMISTRY , vol.175 , 507-515.

ALTUNAY, N., & GÜRKAN, R., (2015). A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry. FOOD CHEMISTRY , vol.175, 507-515.

ALTUNAY, NAİL, And RAMAZAN GÜRKAN. "A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry," FOOD CHEMISTRY , vol.175, 507-515, 2015

ALTUNAY, NAİL And GÜRKAN, RAMAZAN. "A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry." FOOD CHEMISTRY , vol.175, pp.507-515, 2015

ALTUNAY, N. And GÜRKAN, R. (2015) . "A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry." FOOD CHEMISTRY , vol.175, pp.507-515.

@article{article, author={NAİL ALTUNAY And author={RAMAZAN GÜRKAN}, title={A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry}, journal={FOOD CHEMISTRY}, year=2015, pages={507-515} }