Yılmaz, E. K. Et Al. 2023. Classification of lemon quality using hybrid model based on Stacked AutoEncoder and convolutional neural network. European Food Research and Technology , vol.249, no.6 , 1655-1667.

Yılmaz, E. K., Adem, K., Kılıçarslan, S., & Aydın, H. A., (2023). Classification of lemon quality using hybrid model based on Stacked AutoEncoder and convolutional neural network. European Food Research and Technology , vol.249, no.6, 1655-1667.

Yılmaz, Esra Et Al. "Classification of lemon quality using hybrid model based on Stacked AutoEncoder and convolutional neural network," European Food Research and Technology , vol.249, no.6, 1655-1667, 2023

Yılmaz, Esra K. Et Al. "Classification of lemon quality using hybrid model based on Stacked AutoEncoder and convolutional neural network." European Food Research and Technology , vol.249, no.6, pp.1655-1667, 2023

Yılmaz, E. K. Et Al. (2023) . "Classification of lemon quality using hybrid model based on Stacked AutoEncoder and convolutional neural network." European Food Research and Technology , vol.249, no.6, pp.1655-1667.

@article{article, author={Esra Kavalcı Yılmaz Et Al. }, title={Classification of lemon quality using hybrid model based on Stacked AutoEncoder and convolutional neural network}, journal={European Food Research and Technology}, year=2023, pages={1655-1667} }