Altunay, N. Et Al. 2021. Investigations of Hg(II) analysis in real samples via computational chemistry, experimental design, and green microextraction approach. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102, no.102 , 104042.

Altunay, N., Elik, A., Demirbaş, A., Kaya, S., & Maslov, M., (2021). Investigations of Hg(II) analysis in real samples via computational chemistry, experimental design, and green microextraction approach. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102, no.102, 104042.

Altunay, NAİL Et Al. "Investigations of Hg(II) analysis in real samples via computational chemistry, experimental design, and green microextraction approach," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102, no.102, 104042, 2021

Altunay, NAİL Et Al. "Investigations of Hg(II) analysis in real samples via computational chemistry, experimental design, and green microextraction approach." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102, no.102, pp.104042, 2021

Altunay, N. Et Al. (2021) . "Investigations of Hg(II) analysis in real samples via computational chemistry, experimental design, and green microextraction approach." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.102, no.102, p.104042.

@article{article, author={NAİL ALTUNAY Et Al. }, title={Investigations of Hg(II) analysis in real samples via computational chemistry, experimental design, and green microextraction approach}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2021, pages={104042} }