Biçer, E. B. 2022. Applıcatıon Of Encapsulatıon Technıque And The Use Of Propolys In Food Technology. SIVAS INTERNATIONAL CONFERENCE ON SCIENTIFIC AND INNOVATION RESEARCH , (Sivas, Turkey).

Biçer, E. B., (2022). Applıcatıon Of Encapsulatıon Technıque And The Use Of Propolys In Food Technology . SIVAS INTERNATIONAL CONFERENCE ON SCIENTIFIC AND INNOVATION RESEARCH, Sivas, Turkey

Biçer, ESEN. "Applıcatıon Of Encapsulatıon Technıque And The Use Of Propolys In Food Technology," SIVAS INTERNATIONAL CONFERENCE ON SCIENTIFIC AND INNOVATION RESEARCH, Sivas, Turkey, 2022

Biçer, ESEN B. . "Applıcatıon Of Encapsulatıon Technıque And The Use Of Propolys In Food Technology." SIVAS INTERNATIONAL CONFERENCE ON SCIENTIFIC AND INNOVATION RESEARCH , Sivas, Turkey, 2022

Biçer, E. B. (2022) . "Applıcatıon Of Encapsulatıon Technıque And The Use Of Propolys In Food Technology." SIVAS INTERNATIONAL CONFERENCE ON SCIENTIFIC AND INNOVATION RESEARCH , Sivas, Turkey.

@conferencepaper{conferencepaper, author={ESEN BİLGE BİÇER}, title={Applıcatıon Of Encapsulatıon Technıque And The Use Of Propolys In Food Technology}, congress name={SIVAS INTERNATIONAL CONFERENCE ON SCIENTIFIC AND INNOVATION RESEARCH}, city={Sivas}, country={Turkey}, year={2022}}