İÇYER, N. C. Et Al. 2015. Physicochemical properties of Cephalariasyriacaseeds grown in different regions of Turkey. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , 88.

İÇYER, N. C., TOKER, Ö. S., KARASU, S., TÖRNÜK, F., ARICI, M., BOZKURT, F., ... SAĞDIÇ, O.(2015). Physicochemical properties of Cephalariasyriacaseeds grown in different regions of Turkey . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.88).

İÇYER, NECATTİN Et Al. "Physicochemical properties of Cephalariasyriacaseeds grown in different regions of Turkey," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2015

İÇYER, NECATTİN C. Et Al. "Physicochemical properties of Cephalariasyriacaseeds grown in different regions of Turkey." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , pp.88, 2015

İÇYER, N. C. Et Al. (2015) . "Physicochemical properties of Cephalariasyriacaseeds grown in different regions of Turkey." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , p.88.

@conferencepaper{conferencepaper, author={NECATTİN CİHAT İÇYER Et Al. }, title={Physicochemical properties of Cephalariasyriacaseeds grown in different regions of Turkey}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2015}, pages={88} }