Altunay, N. And Tüzen, M. 2021. A simple and green ultrasound liquid–liquid microextraction method based on low viscous hydrophobic deep eutectic solvent for the preconcentration and separation of selenium in water and food samples prior to HG-AAS detection. FOOD CHEMISTRY , vol.1 , 1.

Altunay, N., & Tüzen, M., (2021). A simple and green ultrasound liquid–liquid microextraction method based on low viscous hydrophobic deep eutectic solvent for the preconcentration and separation of selenium in water and food samples prior to HG-AAS detection. FOOD CHEMISTRY , vol.1, 1.

Altunay, NAİL, And Mustafa Tüzen. "A simple and green ultrasound liquid–liquid microextraction method based on low viscous hydrophobic deep eutectic solvent for the preconcentration and separation of selenium in water and food samples prior to HG-AAS detection," FOOD CHEMISTRY , vol.1, 1, 2021

Altunay, NAİL And Tüzen, Mustafa. "A simple and green ultrasound liquid–liquid microextraction method based on low viscous hydrophobic deep eutectic solvent for the preconcentration and separation of selenium in water and food samples prior to HG-AAS detection." FOOD CHEMISTRY , vol.1, pp.1, 2021

Altunay, N. And Tüzen, M. (2021) . "A simple and green ultrasound liquid–liquid microextraction method based on low viscous hydrophobic deep eutectic solvent for the preconcentration and separation of selenium in water and food samples prior to HG-AAS detection." FOOD CHEMISTRY , vol.1, p.1.

@article{article, author={NAİL ALTUNAY And author={Mustafa Tüzen}, title={A simple and green ultrasound liquid–liquid microextraction method based on low viscous hydrophobic deep eutectic solvent for the preconcentration and separation of selenium in water and food samples prior to HG-AAS detection}, journal={FOOD CHEMISTRY}, year=2021, pages={1} }