YALÇIN, H. And CAN, Ö. P. 2013. An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.4 , 705-708.

YALÇIN, H., & CAN, Ö. P., (2013). An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.4, 705-708.

YALÇIN, HALİL, And ÖZLEM PELİN CAN. "An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.4, 705-708, 2013

YALÇIN, HALİL And CAN, ÖZLEM P. . "An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.4, pp.705-708, 2013

YALÇIN, H. And CAN, Ö. P. (2013) . "An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.4, pp.705-708.

@article{article, author={HALİL YALÇIN And author={ÖZLEM PELİN CAN}, title={An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2013, pages={705-708} }