DURUKAN, G. Et Al. 2024. A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study. QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3 , 10-24.

DURUKAN, G., SARI, F., & KARAOĞLAN, H. A., (2024). A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study. QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3, 10-24.

DURUKAN, GAMZE, FERDA SARI, And HATİCE AYBÜKE KARAOĞLAN. "A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study," QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3, 10-24, 2024

DURUKAN, GAMZE Et Al. "A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study." QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3, pp.10-24, 2024

DURUKAN, G. SARI, F. And KARAOĞLAN, H. A. (2024) . "A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study." QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3, pp.10-24.

@article{article, author={GAMZE DURUKAN Et Al. }, title={A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS}, year=2024, pages={10-24} }