G. Durukan Et Al. , " A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study," QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3, pp.10-24, 2024
Durukan, G. Et Al. 2024. A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study. QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3 , 10-24.
Durukan, G., Sarı, F., & Karaoğlan, H. A., (2024). A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study. QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3, 10-24.
Durukan, Gamze, FERDA SARI, And HATİCE AYBÜKE KARAOĞLAN. " A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study," QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3, 10-24, 2024
Durukan, Gamze Et Al. " A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study." QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3, pp.10-24, 2024
Durukan, G. Sarı, F. And Karaoğlan, H. A. (2024) . " A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study." QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.16, no.3, pp.10-24.
@article{article, author={Gamze Durukan Et Al. }, title={ A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS}, year=2024, pages={10-24} }