Tepe, B. Et Al. 2005. In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey. FOOD CHEMISTRY , vol.90, no.4 , 685-689.

Tepe, B., Sokmen, M., Akpulat, H. A., & Sokmen, A., (2005). In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey. FOOD CHEMISTRY , vol.90, no.4, 685-689.

Tepe, B Et Al. "In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey," FOOD CHEMISTRY , vol.90, no.4, 685-689, 2005

Tepe, B Et Al. "In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey." FOOD CHEMISTRY , vol.90, no.4, pp.685-689, 2005

Tepe, B. Et Al. (2005) . "In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey." FOOD CHEMISTRY , vol.90, no.4, pp.685-689.

@article{article, author={B Tepe Et Al. }, title={In vitro antioxidant activities of the methanol extracts of four Helichrysum species from Turkey}, journal={FOOD CHEMISTRY}, year=2005, pages={685-689} }