GÜMÜŞ, R. Et Al. 2017. The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat. International Symposium on Advances in Lamiaceae Sciences , (Antalya, Turkey), 30.

GÜMÜŞ, R., ERCAN, N., & İMİK, H., (2017). The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat . International Symposium on Advances in Lamiaceae Sciences (pp.30). Antalya, Turkey

GÜMÜŞ, RECEP, NAZLI ERCAN, And HALİT İMİK. "The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat," International Symposium on Advances in Lamiaceae Sciences, Antalya, Turkey, 2017

GÜMÜŞ, RECEP Et Al. "The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat." International Symposium on Advances in Lamiaceae Sciences , Antalya, Turkey, pp.30, 2017

GÜMÜŞ, R. ERCAN, N. And İMİK, H. (2017) . "The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat." International Symposium on Advances in Lamiaceae Sciences , Antalya, Turkey, p.30.

@conferencepaper{conferencepaper, author={RECEP GÜMÜŞ Et Al. }, title={The Effect of Thyme essential oil added to quail diets on antioxidative metabolism in breast meat}, congress name={International Symposium on Advances in Lamiaceae Sciences}, city={Antalya}, country={Turkey}, year={2017}, pages={30} }