AKKAYA, R. Et Al. 2020. Modification by natural sources to reduce immuno-reactivity of milk proteins. Cumhuriyet Science Journal , vol.41, no.1 , 235-238.

AKKAYA, R., AKKAYA, B., & ÇETİNKAYA, S., (2020). Modification by natural sources to reduce immuno-reactivity of milk proteins. Cumhuriyet Science Journal , vol.41, no.1, 235-238.

AKKAYA, RECEP, BİRNUR AKKAYA, And SERAP ÇETİNKAYA. "Modification by natural sources to reduce immuno-reactivity of milk proteins," Cumhuriyet Science Journal , vol.41, no.1, 235-238, 2020

AKKAYA, RECEP Et Al. "Modification by natural sources to reduce immuno-reactivity of milk proteins." Cumhuriyet Science Journal , vol.41, no.1, pp.235-238, 2020

AKKAYA, R. AKKAYA, B. And ÇETİNKAYA, S. (2020) . "Modification by natural sources to reduce immuno-reactivity of milk proteins." Cumhuriyet Science Journal , vol.41, no.1, pp.235-238.

@article{article, author={RECEP AKKAYA Et Al. }, title={Modification by natural sources to reduce immuno-reactivity of milk proteins}, journal={Cumhuriyet Science Journal}, year=2020, pages={235-238} }