Subasi, B. Et Al. 2022. Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein. FOOD CHEMISTRY , vol.372 .

Subasi, B., ELİKOĞLU, S., Altay, I., Jafarpour, A., Casanova, F., Mohammadifar, M. A., ... Capanoglu, E.(2022). Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein. FOOD CHEMISTRY , vol.372.

Subasi, BÜŞRA Et Al. "Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein," FOOD CHEMISTRY , vol.372, 2022

Subasi, BÜŞRA G. Et Al. "Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein." FOOD CHEMISTRY , vol.372, 2022

Subasi, B. Et Al. (2022) . "Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein." FOOD CHEMISTRY , vol.372.

@article{article, author={BÜŞRA GÜLTEKİN SUBAŞI Et Al. }, title={Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein}, journal={FOOD CHEMISTRY}, year=2022}