GÜMÜŞ, R. And URÇAR GELEN, S. 2023. Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens. Archives Animal Breeding , vol.66, no.1 , 17-29.

GÜMÜŞ, R., & URÇAR GELEN, S., (2023). Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens. Archives Animal Breeding , vol.66, no.1, 17-29.

GÜMÜŞ, RECEP, And Sevda URÇAR GELEN. "Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens," Archives Animal Breeding , vol.66, no.1, 17-29, 2023

GÜMÜŞ, RECEP And URÇAR GELEN, Sevda U. . "Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens." Archives Animal Breeding , vol.66, no.1, pp.17-29, 2023

GÜMÜŞ, R. And URÇAR GELEN, S. (2023) . "Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens." Archives Animal Breeding , vol.66, no.1, pp.17-29.

@article{article, author={RECEP GÜMÜŞ And author={Sevda URÇAR GELEN}, title={Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens}, journal={Archives Animal Breeding}, year=2023, pages={17-29} }