ALTUNAY, N. Et Al. 2018. Extraction and preconcentration of trace Al and Cr from vegetable samples by vortex-assisted ionic liquid-based dispersive liquid-liquid microextraction prior to atomic absorption spectrometric determination. FOOD CHEMISTRY , vol.245 , 586-594.

ALTUNAY, N., Yildirim, E., & GÜRKAN, R., (2018). Extraction and preconcentration of trace Al and Cr from vegetable samples by vortex-assisted ionic liquid-based dispersive liquid-liquid microextraction prior to atomic absorption spectrometric determination. FOOD CHEMISTRY , vol.245, 586-594.

ALTUNAY, NAİL, Emre Yildirim, And RAMAZAN GÜRKAN. "Extraction and preconcentration of trace Al and Cr from vegetable samples by vortex-assisted ionic liquid-based dispersive liquid-liquid microextraction prior to atomic absorption spectrometric determination," FOOD CHEMISTRY , vol.245, 586-594, 2018

ALTUNAY, NAİL Et Al. "Extraction and preconcentration of trace Al and Cr from vegetable samples by vortex-assisted ionic liquid-based dispersive liquid-liquid microextraction prior to atomic absorption spectrometric determination." FOOD CHEMISTRY , vol.245, pp.586-594, 2018

ALTUNAY, N. Yildirim, E. And GÜRKAN, R. (2018) . "Extraction and preconcentration of trace Al and Cr from vegetable samples by vortex-assisted ionic liquid-based dispersive liquid-liquid microextraction prior to atomic absorption spectrometric determination." FOOD CHEMISTRY , vol.245, pp.586-594.

@article{article, author={NAİL ALTUNAY Et Al. }, title={Extraction and preconcentration of trace Al and Cr from vegetable samples by vortex-assisted ionic liquid-based dispersive liquid-liquid microextraction prior to atomic absorption spectrometric determination}, journal={FOOD CHEMISTRY}, year=2018, pages={586-594} }