GÜMÜŞ, R. Et Al. 2017. The Effects of the Supplementation of Lamb Rations with Oregano Essential Oil on the Performance, Some Blood Parameters and Antioxidant Metabolism in Meat and Liver Tissues. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.3 , 395-401.

GÜMÜŞ, R., Erol, H. S., İMİK, H., & Halici, M., (2017). The Effects of the Supplementation of Lamb Rations with Oregano Essential Oil on the Performance, Some Blood Parameters and Antioxidant Metabolism in Meat and Liver Tissues. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.3, 395-401.

GÜMÜŞ, RECEP Et Al. "The Effects of the Supplementation of Lamb Rations with Oregano Essential Oil on the Performance, Some Blood Parameters and Antioxidant Metabolism in Meat and Liver Tissues," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.3, 395-401, 2017

GÜMÜŞ, RECEP Et Al. "The Effects of the Supplementation of Lamb Rations with Oregano Essential Oil on the Performance, Some Blood Parameters and Antioxidant Metabolism in Meat and Liver Tissues." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.3, pp.395-401, 2017

GÜMÜŞ, R. Et Al. (2017) . "The Effects of the Supplementation of Lamb Rations with Oregano Essential Oil on the Performance, Some Blood Parameters and Antioxidant Metabolism in Meat and Liver Tissues." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.3, pp.395-401.

@article{article, author={RECEP GÜMÜŞ Et Al. }, title={The Effects of the Supplementation of Lamb Rations with Oregano Essential Oil on the Performance, Some Blood Parameters and Antioxidant Metabolism in Meat and Liver Tissues}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2017, pages={395-401} }