Demir, T. And Ağaoğlu, S. Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage. 2022. In Phenolic Compounds in Food , CREA Research Centre for Food and Nutrition , Basel, 94-109.

Demir, T., & Ağaoğlu, S., (2022). Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage. Phenolic Compounds in Food (pp.94-109), Basel: CREA Research Centre for Food and Nutrition .

Demir, TUĞBA, And Sema Ağaoğlu. "Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage." In Phenolic Compounds in Food , 94-109. Basel: CREA Research Centre for Food and Nutrition , 2022

Demir, TUĞBA And Ağaoğlu, Sema. "Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage." Phenolic Compounds in Food , CREA Research Centre for Food and Nutrition , 2022, pp.94-109.

Demir, T. And Ağaoğlu, S. (2022) "Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage", Phenolic Compounds in Food . Basel: CREA Research Centre for Food and Nutrition .

@bookchapter{bookchapter, author ={TUĞBA DEMİR And author ={Sema Ağaoğlu}, chaptertitle={Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage}, booktitle={ Phenolic Compounds in Food}, publisher={CREA Research Centre for Food and Nutrition }, city={Basel},year={2022} }