KALIN, R. And ÖNGÖR, H. 2014. Examination of Escherichia coli O157:H7 and some Virulence Genes in Marketed Minced Meat Samples. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.6 , 957-960.

KALIN, R., & ÖNGÖR, H., (2014). Examination of Escherichia coli O157:H7 and some Virulence Genes in Marketed Minced Meat Samples. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.6, 957-960.

KALIN, RECEP, And HASAN ÖNGÖR. "Examination of Escherichia coli O157:H7 and some Virulence Genes in Marketed Minced Meat Samples," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.6, 957-960, 2014

KALIN, RECEP And ÖNGÖR, HASAN. "Examination of Escherichia coli O157:H7 and some Virulence Genes in Marketed Minced Meat Samples." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.6, pp.957-960, 2014

KALIN, R. And ÖNGÖR, H. (2014) . "Examination of Escherichia coli O157:H7 and some Virulence Genes in Marketed Minced Meat Samples." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.6, pp.957-960.

@article{article, author={RECEP KALIN And author={HASAN ÖNGÖR}, title={Examination of Escherichia coli O157:H7 and some Virulence Genes in Marketed Minced Meat Samples}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2014, pages={957-960} }