Hastaoğlu, E. And Taşçı, Ş. 2022. NEW FOOD DERIVATION PRACTICES FROM LEFTOVER MEALS IN HOTEL KITCHENS TO PREVENT FOOD WASTE. International MALATYA Gastronomy Culture and Tourism Conference , (Malatya, Turkey), 640-648.

Hastaoğlu, E., & Taşçı, Ş., (2022). NEW FOOD DERIVATION PRACTICES FROM LEFTOVER MEALS IN HOTEL KITCHENS TO PREVENT FOOD WASTE . International MALATYA Gastronomy Culture and Tourism Conference (pp.640-648). Malatya, Turkey

Hastaoğlu, EMRE, And ŞEFAHAT EYCE. "NEW FOOD DERIVATION PRACTICES FROM LEFTOVER MEALS IN HOTEL KITCHENS TO PREVENT FOOD WASTE," International MALATYA Gastronomy Culture and Tourism Conference, Malatya, Turkey, 2022

Hastaoğlu, EMRE And Taşçı, ŞEFAHAT. "NEW FOOD DERIVATION PRACTICES FROM LEFTOVER MEALS IN HOTEL KITCHENS TO PREVENT FOOD WASTE." International MALATYA Gastronomy Culture and Tourism Conference , Malatya, Turkey, pp.640-648, 2022

Hastaoğlu, E. And Taşçı, Ş. (2022) . "NEW FOOD DERIVATION PRACTICES FROM LEFTOVER MEALS IN HOTEL KITCHENS TO PREVENT FOOD WASTE." International MALATYA Gastronomy Culture and Tourism Conference , Malatya, Turkey, pp.640-648.

@conferencepaper{conferencepaper, author={EMRE HASTAOĞLU And author={ŞEFAHAT EYCE}, title={NEW FOOD DERIVATION PRACTICES FROM LEFTOVER MEALS IN HOTEL KITCHENS TO PREVENT FOOD WASTE}, congress name={International MALATYA Gastronomy Culture and Tourism Conference}, city={Malatya}, country={Turkey}, year={2022}, pages={640-648} }