Aktaş, A. B. Spirulina: Exploring Its Promising Role in Food Industry and Overcoming Challenges as a Food Analogue. 2024. In Food Analogues , Springer Nature, Zürich, 165-182.

Aktaş, A. B., (2024). Spirulina: Exploring Its Promising Role in Food Industry and Overcoming Challenges as a Food Analogue. Food Analogues (pp.165-182), Zürich: Springer Nature.

Aktaş, AYŞE. "Spirulina: Exploring Its Promising Role in Food Industry and Overcoming Challenges as a Food Analogue." In Food Analogues , 165-182. Zürich: Springer Nature, 2024

Aktaş, AYŞE B. . "Spirulina: Exploring Its Promising Role in Food Industry and Overcoming Challenges as a Food Analogue." Food Analogues , Springer Nature, 2024, pp.165-182.

Aktaş, A. B. (2024) "Spirulina: Exploring Its Promising Role in Food Industry and Overcoming Challenges as a Food Analogue", Food Analogues . Zürich: Springer Nature.

@bookchapter{bookchapter, author ={AYŞE BURCU AKTAŞ}, chaptertitle={Spirulina: Exploring Its Promising Role in Food Industry and Overcoming Challenges as a Food Analogue}, booktitle={ Food Analogues}, publisher={Springer Nature}, city={Zürich},year={2024} }