Keklik, N. M. Et Al. 2010. Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality. JOURNAL OF FOOD PROTECTION , vol.73, no.8 , 1408-1415.

Keklik, N. M., Demirci, A., Patterson, P. H., & Puri, V. M., (2010). Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality. JOURNAL OF FOOD PROTECTION , vol.73, no.8, 1408-1415.

Keklik, NENE Et Al. "Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality," JOURNAL OF FOOD PROTECTION , vol.73, no.8, 1408-1415, 2010

Keklik, NENE M. Et Al. "Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality." JOURNAL OF FOOD PROTECTION , vol.73, no.8, pp.1408-1415, 2010

Keklik, N. M. Et Al. (2010) . "Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality." JOURNAL OF FOOD PROTECTION , vol.73, no.8, pp.1408-1415.

@article{article, author={NENE MELTEM KEKLİK Et Al. }, title={Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality}, journal={JOURNAL OF FOOD PROTECTION}, year=2010, pages={1408-1415} }