SARI, F. Et Al. 2024. Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato. Potato Research .

SARI, F., İNCEDAYI, B., TÜRKMEN EROL, N., Akpinar, P., & ÇOPUR, Ö. U., (2024). Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato. Potato Research .

SARI, FERDA Et Al. "Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato," Potato Research , 2024

SARI, FERDA Et Al. "Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato." Potato Research , 2024

SARI, F. Et Al. (2024) . "Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato." Potato Research .

@article{article, author={FERDA SARI Et Al. }, title={Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato}, journal={Potato Research}, year=2024}